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Event: A Vegan Tasting Menu with Elliot Hill of Oddfellows - 20th February 2019

  • Mistral 22 Watergate Row Chester Cheshire (map)

When: Wednesday 20th February 7.30pm

Where: Mistral

Price: £32


Reformed Jerusalem Artichokes, Pickled Shimejis

Prosecco Frizzante DOC NV 'Spago' by Giol (Italy)


Marinated Granny Smith Apples and Kohlrabi, Horseradish

Burgenland DAC 2017 Grüner Veltliner by Meinklang (Austria)


Mushroom ‘Parfait’, Hazelnuts, Minus 8 Vinegar

Mâcon-Villages AOC 2014 'Vieilles Vignes' by Domaine de la Verpaille (France)


Tomato Consommé, Crushed Pine and Nasturtium Oil

Valpolicella DOC 2016 by Mont’Albano (Italy)


Salt Baked Celeriac ‘Waldorf’, Lovage

Rioja Reserva DO 2014 by Viña Ijalba (Spain)


Michel Cluizel Chocolate Cremeux, Tipsy Hedgerow Berries

Fortified Malbec 2017 by Domaine Bousquet (Argentina)

Oddfellows Vegan Ticket
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