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Event: A Vegan Tasting Menu with Elliot Hill of Oddfellows - 20th February 2019

  • Mistral 22 Watergate Row Chester Cheshire (map)

When: Wednesday 20th February 7.30pm

Where: Mistral

Price: £32

Menu

Reformed Jerusalem Artichokes, Pickled Shimejis

Prosecco Frizzante DOC NV 'Spago' by Giol (Italy)

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Marinated Granny Smith Apples and Kohlrabi, Horseradish

Burgenland DAC 2017 Grüner Veltliner by Meinklang (Austria)

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Mushroom ‘Parfait’, Hazelnuts, Minus 8 Vinegar

Mâcon-Villages AOC 2014 'Vieilles Vignes' by Domaine de la Verpaille (France)

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Tomato Consommé, Crushed Pine and Nasturtium Oil

Valpolicella DOC 2016 by Mont’Albano (Italy)

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Salt Baked Celeriac ‘Waldorf’, Lovage

Rioja Reserva DO 2014 by Viña Ijalba (Spain)

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Michel Cluizel Chocolate Cremeux, Tipsy Hedgerow Berries

Fortified Malbec 2017 by Domaine Bousquet (Argentina)

Oddfellows Vegan Ticket
32.00
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